Each softgel contains:
Fish oil | 1414 mg |
Providing: | |
Eicosapentaenoic acid [EPA: 20:5 (n-3)] | 660 mg |
Docosahexaenoic acid [DHA: 22:6 (n-3)] | 330 mg |
Vitamin E (d‑alpha-tocopherol)(from non-GMO sunflower) [5 IU] | 3.35 mg AT |
From wild deep-sea fish oil: sardine (Sardina pilchardus; whole) and/or anchovy (Engraulis encrasicolus; whole). Pharmaceutical grade. Molecularly distilled and/or supercritical CO2 extracted.