Oxidative stress has become a leading cause of several lifestyle diseases and is a side effect of many others. Cardiovascular diseases, ageing, neurodegenerative diseases and arthritic conditions are all associated with oxidative stress due to reactive oxygen species. Although endogenous antioxidant systems combat oxidative stress in the cells, supplementation with external natural antioxidants has shown significant health benefits. Several natural therapeutic agents have been tested for their safety and efficacy in the management of oxidative stress. These nutraceuticals have been used in traditional systems of medicine for several centuries and have recently been tested through clinical trials for their therapeutic efficacy, safety and optimum dose determination. Anti-Ox SAP is a synergistic formulation of key evidence-based botanicals that provides antioxidants for the maintenance of optimal health.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Turmeric (Curcuma longa L. rhizome), 10% soluble curcuminoids | 300 mg |
| Green tea (Camellia sinensis) leaf extract, 75% EGCG | 187.5 mg |
| Grape (Vitis vinifera) seed extract, 95% proanthocyanidins | 62.5 mg |
| NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |
Contains no:
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults: Take 2 capsules daily with food or as directed by your healthcare practitioner.